Ask the kitchen. It already knows what's in the fridge.
Scan a barcode in three seconds. Snap a photo of a receipt. Speak it aloud. Alfred logs the item, the quantity, and the day it should be eaten by.
Five suggestions, ranked by what's already on hand and what wants using before Friday. Tap one and the steps unfold like a recipe card.
Produce. Dairy. Frozen. Pantry. Toggle items in and out of the cart while you shop. When the list is final, send it straight to Instacart.
Scan or speak the items you keep on hand. Alfred remembers.
Five recipes from what's in the fridge. Pick one. Or pick the next.
Plan the week. The grocery list arrives. Send it to Instacart.
Tap items as you fill your cart. Alfred groups by aisle, strikes them through with quiet satisfaction, and saves the list for next week.
Cut our food waste in half. Genuinely. The expiration nudges are weirdly polite.